Comprehending Food Licenses in Tamil Nadu: A Basic Guide
In Tamil Nadu, much like in the rest of India, getting a food license is very important for anybody who wants to run a business including food. It guarantees the food is safe to eat and meets quality standards. This guide will describe what a food license is, why it's required, and how to get one in Tamil Nadu.
What is a Food License?
A food license is a legal approval from the government that enables somebody to make, sell, or distribute food products. It is provided by the Food Safety and Standards Authority of India (FSSAI). Having this license suggests the food is safe for people to consume.
Why Do We Need a Food License?
1. Safety First: The primary purpose of a food license is to guarantee that the food is safe. It makes sure that food is prepared and kept in a tidy and hygienic manner to prevent health problem.
2. Quality Assurance: It ensures that the food meets specific quality standards, indicating it is made with good components and in safe conditions.
3. Building Trust: Customers trust businesses with a food apply Food license license. It reveals that business follows the rules and cares about supplying excellent, safe food.
Who Needs a Food License?
In Tamil Nadu, anyone involved in the food business requires a food license. This consists of:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery stores and supermarkets
• Street food suppliers
• Caterers and food delivery services
How to Get a Food License in Tamil Nadu
Getting a food license includes these steps:
1. Application: Fill out an application with details about your business and the type of food you wish to sell or make. This can be done online through the FSSAI website or with aid from local authorities.
2. Inspection: The authorities will inspect your business to ensure it meets all safety and health standards.
3. Approval: Once whatever is examined and authorized, you will receive your food license. You ought to display it at your business to show clients you are formally permitted to sell food.
Kinds Of Food Licenses
In Tamil Nadu, as in other parts of India, there are 3 main types of food licenses:
1. Basic Registration: For small businesses with a turnover of less than Rs. 12 lakh annually.
2. State License: For medium-sized businesses with a turnover in between Rs. 12 lakh and Rs. 20 crore each year.
3. Central License: For big businesses with a turnover of more than Rs. 20 crore each year, or those that run in numerous states.